PEYCHAUD’S · Aromatic
Aromatic Bitters
5 fl oz
The small bottle with a distinctive red dash. Aromatic bitters bring anise-led character and a gently sweet, woodsy finish to a Sazerac or your next stirred drink.
$8.80Price checked
PEYCHAUD’S / Aromatic cocktail bitters
A dash of
New Orleans.
Distinctive bitters. Classic recipes. Your next good pour.
The bottle shelf
Find your
familiar red dash.
Aromatic in a bottle size that suits your routine. Barrel-Aged when you want to try a different expression.
PEYCHAUD’S · Aromatic
Aromatic Bitters
10 fl oz
The familiar aromatic profile in a larger bottle. Choose 10 fl oz when PEYCHAUD’S is a regular part of your cocktail routine and you want twice the volume of the 5 fl oz format.
$12.47Price checked
PEYCHAUD’S · Barrel-Aged
Barrel-Aged Bitters
5 fl oz
A whiskey barrel-aged expression for a different turn in the mixing glass. This 5 fl oz bottle makes it easy to explore a variation alongside the classic Aromatic bitters.
$29.99Price checked
PEYCHAUD’S · Aromatic
Aromatic Bitters, Three Pack
3 × 10 fl oz
Three 10 fl oz bottles of Aromatic bitters, with 30 fl oz in the pack. A practical format when you want a bottle at more than one mixing station or sealed bottles ready for later.
$25.90Price checked
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The cocktail notebook
Start with a classic.
01 / Stirred · Rye
The Sazerac
Rye, a little sweetness, an anise rinse and the aromatic red dash that ties them together.
Read the recipe ↗
02 / Stirred · Rye & cognac
The Vieux Carré
A New Orleans classic with rye, cognac and sweet vermouth, rounded by herbal liqueur and two styles of bitters.
Read the recipe ↗
03 / Stirred · Whiskey
A Creole Old Fashioned
An original house variation: a familiar whiskey-and-sugar structure with PEYCHAUD’S Aromatic bitters.
Read the recipe ↗1830sNew Orleans, Louisiana.
A little history in the glass
Roots on
Royal Street.
Our guide begins with Antoine Amédée Peychaud, the New Orleans apothecary whose bitters became part of the city’s cocktail tradition. Today, the name remains closely tied to the Sazerac.
Read the New Orleans story →At the bar: a short film made from product photographs. No audio.
A closer look
The bottle.
The dash.
The ritual.
A few small details make the recipe yours: the measure, the stir and the citrus peel over the finished glass.
Open the bitters field guide →